Obviously our Fine Dining Evening cannot go ahead thanks to COVID Lockdown, so once the future becomes clearer we will book another date with Graham and revisit who is available for an alternative date at that time. So watch this space please.
We are to be the guests of Graham Jefferies, Head Chef at SAMESYN, 3/24 Bell St, Torquay.
Graham owns 2 other restaurants, Tulip in Geelong and Wildflower in Melbourne. He has an impeccable record of providing an enjoyable and delicious dining experience.
"The restaurant speaks of the region, showcasing local suppliers with seasonal, everchanging dishes designed to share"
Graham will then speak, telling of his International Career in Fine Dining, the sourcing, supply and the business of food, and of course the creation of his restaurants, including his Torquay venture of Samesyn.
Unfortunately all 32 available seas are almost all filled so if if for any reason you are going to be unable to take your place please contact me ASAP rather than having any "NO SHOWS"
If you have any queries please contact me.
Amanda Hough
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